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about food drink gallery more set menu/vouchers/news contact david bann vegetarian restaurant licensed vegetarian restaurant in edinburgh open weekdays, all day from 12 noon, weekends 11 am. 56-58 st mary's street, edinburgh. t: 0131 556 5888 here, deep aubergine walls accented in silver and dark, minimalist seating send a strictly "nouvelle" message. as does the menu, which sweeps confidently through most of the globe, from the mediterranean to the pacific, via india and thailand. - the scotsman. edinburgh festival 2018 please note that the restaurant doesn’t take bookings in august during the edinburgh festival (3rd to 27th). please come along and we will find you a table. festive opening times: the restaurant is open for lunch on 24th december and closed for dinner. we are closed 25th, 26th december and january 1st. -- normal opening times: monday - thursday 12.00-10.00pm friday 12.00-10.30pm saturday 11.00am-10.30pm sunday 11.00am-10.00pm. location vegetarian : vegan food download food menu pdf starters and snacks » soup substantial bowl of freshly prepared soup of the day with homemade bread. gf 4.25 aubergine, chickpea and cashew kofta. spicy kofta of roasted aubergine, chickpea and toasted cashews. served with fresh banana chutney and plum dressing. v gf 5.95 tartlet of blue cheese and tomato. a delicate butter shortcrust tartlet filled with crème fraiche, strathdon blue cheese and tomato. served with rocket salad with red pesto and reduced balsamic dressing. 6.25 smoked and marinated tofu home smoked tofu, fried and served with mango chutney. v gf 3.95 tagliatelle with roasted squash and basil tomato. homemade pasta ribbons in a creamy fresh basil tomato sauce with roasted squash, pine nuts, peas and watercress. 6.25 -- salad of fennel, beetroot, broccoli and walnut. a leafy salad with thinly sliced fennel, beetroot, sorrel, broccoli, toasted walnuts and broad beans. with raspberry and balsamic, mustard, lemon and maple dressing. [v] [gf] 7.95 olive polenta with grilled vegetables and goats cheese curd. fried olive polenta with grilled red pepper and courgette served with basil pesto and homemade goats cheese curd. 6.95 homemade hummus with tomato chutney and homemade bread. v [gf] 4.25 olives marinated green olives with homemade bread and herb olive oil. v [gf] 4.25 chunky chips with fresh rosemary and thyme, served with homemade apple and tomato ketchup and sour cream. [v] gf - please ask your server v - vegan. [v] - vegan on request gf - gluten free. [gf] - gluten free on request all food is traditionally cooked from fresh ingredients - no microwave - please allow us time to prepare your meal. we use organic flour in our bread. please note: an optional 10% service charge will be added to tables of 6 or more. all tips go to staff. please inform the waiting staff of any allergies 4.25 main meals » spicy chilli with guacamole and chocolate sauce. chilli in tomato sauce with butter beans, kidney beans and vegetables with guacamole, grilled sweet potato, courgette, salsa, crѐme fraîche and chocolate sauce. [v] gf 13.50 stir fried vegetables with udon noodles and smoked tofu. vegetables and udon wheat noodles cooked in thai spices with sesame tomato sauce and topped with home smoked tofu. v 12.50 chickpea wrap with curried vegetables, masala daal, tomato chutney. a chickpea pancake filled with sweet potato, mushrooms and peas in a spicy aromatic sauce. served with masala daal, tomato chutney and mint raita. v gf 13.50 risotto of spinach, braised leek and roasted red pepper. arborio rice cooked in our own broth with braised leek, white wine, mascarpone and lyburn farm mature cheese with red pepper sauce. topped with spinach and watercress. [v] gf 12.50 spiced quinoa, spinach, hazel and walnut courgette wrap with a rice arancino. a blend of spiced quinoa with celeriac, spinach and toasted hazel and walnuts. wrapped in grilled courgette with coriander pesto, served with kintyre smoked cheese rice arancino and beetroot chickpea purée. [gf] 13.95 mushroom, goats cheese and heather ale strudel. mushroom, rosemary, bonnet goats cheese from ayrshire and heather ale, baked and wrapped in filo pastry. served with baby potatoes and shallot sauce. 13.95 cheese plate with tomato chutney. strathdon blue, kintyre applesmoke and old winchester, with homemade tomato chutney, apple and oatcakes. gf 9.25 brunch served every saturday and sunday until 5pm free range eggs cooked your way on toasted muffins, mushrooms, homemade potato scone and beans in a herb tomato sauce. [v] 7.50 -- desserts » rhubarb with coconut and oat milk pudding. served with a homemade orange marmalade chocolate. v 5.90 assiette of desserts for two to share vanilla pannacotta, homemade chocolates filled with sambuca, coffee and white chocolate, hot apple and cinnamon tart, with raspberry ice cream and pineapple sorbet. 9.50 ice-creams and sorbets select 3 scoops from our homemade ice creams (chocolate, vanilla, raspberry, ginger and lime), and sorbets (pineapple, coconut and rum - all vegan), plus two vegan 'ice creams' chocolate or beetroot, coconut and whisky. [gf] 5.00 hot peach and raspberry tart. made to order with a delicate sweet shortcake pastry and served with homemade chocolate ice cream. 5.90 vanilla pannacotta with strawberry and elderflower sauce. served with meringue. gf 5.90 raspberry jelly with lemon cake and rum sorbet. raspberry jelly served on lemon cake topped with rum coconut sorbet. served with rum soaked raisins. v [gf] 5.90 ginger and lime ice cream with orange cake. homemade ginger and lime ice cream served in a chocolate ganache bowl on orange drizzle cake. 5.90 dark chocolate soufflé served with homemade vanilla ice cream. gf 5.90 -- hot drinks » coffee freshly ground continental roast, made to order 2.30 decaffeinated ground continental roast, made to order. 2.30 cappuccino single espresso topped with foamed milk and a sprinkling of chocolate. 2.50 espresso single shot of strong coffee with an intense aroma. double 2.30 single 1.90 macchiato single espresso topped with frothy milk 2.30 latte single espresso topped with hot milk with a creamy top 2.50 mocha single espresso and chocolate topped with hot frothy milk 2.75 hot chocolate the classic warming drink, with cream. 2.75 tea – varied selection 2.50 -- tea - english breakfast, earl grey, darjeeling, chamomile flower, yunnan green tea, rose black, jasmine, lapsang souchong, rooibos, fresh mint, apple and cinnamon. all loose leaf. 2.50 hot port a 50ml shot of port with hot water, served with lemon & cloves. 3.50 liqueur coffee a selection of liqueur coffees are available with cream. all hot drinks are available with full cream or semi-skimmed milk, organic soya or speciality barista oat milk. 4.95 drink download drink menu pdf white wine » chenin blanc, van loveren, 2017, south africa. aromatic with quince, guava and granny smith apple flavours, and a crisp, dry finish. [abv 12.5%] 175ml glass: 4.65 250ml glass: 6.50 bottle: 18.75 viognier, cono sur, 2017 chile. a bright viognier with apricot, peach and orange aromas. [abv 13%] 175ml glass: 5.10 250ml glass: 7.20 bottle: 20.95 willowglen gewürztraminer riesling, 2015 australia. v a semi-sweet wine with rosewater and citrus aromas. [abv 12.5%] 175ml glass: 5.25 250ml glass: 7.40 bottle: 21.50 pinot grigio, alpha zeta, 2017 italy. this pinot grigio is slightly fuller than most as the grapes are left on the vine for an extra 2-3 weeks. zesty and dry with savoury fruit characters. 175ml glass: 5.40 250ml glass: 7.60 bottle: 22.25 chardonnay, rigid elm, 2016 bulgaria. v a beautiful golden colour, with fruity aromas and hints of green apple, banana and vanilla. [abv 13%] 175ml glass: 5.65 250ml glass: 7.95 bottle: 22.75 sauvignon blanc, rigid elm, 2016 bulgaria. v made from grapes grown on the danube plain. fresh citrus flavours with apricot and grapefruit aromas. [abv 13%] 175ml glass: 5.90 250ml glass: 8.20 bottle: 23.50 rioja, sonsierra viura, 2016

URL analysis for davidbann.co.uk

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Whois Information

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS davidbann.co.uk

  PORT 43

  TYPE domain

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

DOMAIN

  NAME davidbann.co.uk

NSERVER

  NS2.TSOHOST.CO.UK 95.142.155.4

  NS1.TSOHOST.CO.UK 195.62.28.14

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